I hate the pitiful excuses for tomatoes that I find during the winter here in New YOrk City. Many recipes call for fresh tomatoes rather than canned. I have spent a fortune on those small, beautiful, but tasteless tomatoes still on the vine that are sold everywhere but the skin is thick as leather and they have no flavor. Any help appreciated!
Orignal From: Where can you buy good tomatoes in New York City in the winter?
Post a Comment