I know that Chicago-style pizza is deep dish and New York-style pizza has a thin crust, but we have thin crust pizza places here in the mid-Atlantic area, but people from NYC say it isn't New York-style pizza. So what makes it different? Is it the type of crust, the toppings, the sauce or something else?
Orignal From: What's the difference between New York-style pizza and Chicago-style pizza?
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